Feb 05, 2023  
2020-2021 Lane Community College Catalog 
2020-2021 Lane Community College Catalog [ARCHIVED CATALOG]

Baking and Pastry, Certificate of Completion

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Length: One year, 22 credits

Program Contacts

Estimated Cost: $4,851

  • Books/Materials - $250
  • *Differential Fees - $916
  • Program-Specific Fees - $686
  • Resident Tuition and General Student Fees - $2,999

Tuition and fee estimates are based on the prior academic year’s rates. Course tuition and fees may change during the year. Learn more and view updated tuition and fee information at www.lanecc.edu/esfs/credit-tuition. *This is the total of all the differential fees attached to the courses in this program.

Learning Outcomes

This program is for students who want to gain entry into the food service industry as beginning bakers and pastry cooks.

Students who complete this program will be able to:

  • Develop essential and advanced baking and pastry knowledge and skills.
  • Operate equipment including cook tops, food processors, ovens (baking, convection, and conventional), dough mixers and a variety of kitchen tools.
  • Perform mathematical functions related to food service operations.

Program Requirements

General Education

Math must be completed with a grade of C- or better, or Pass; and may be taken prior to program entry or during any program term.

Program Core Courses

Program Core courses must be completed with a letter grade of C- or better. P/NP is not accepted.


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