Nov 22, 2019  
2019-2020 Lane Community College Catalog 
  
2019-2020 Lane Community College Catalog

Dual-Degree Option for Culinary Arts Students/Graduates


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Total Credits: 24 credits

Estimated Length: Three terms

Offered by Culinary Arts & Hotel/Restaurant/Tourism Management , 541.463.3518

NOTE: This is not a program but an advising plan for Culinary Arts AAS students who want to obtain the Hotel/Restaurant/Tourism AAS degree.

Program Coordinator Wendy Milbrat, 541.463.3518, milbratw@lanecc.edu;or email: CulinaryHospPrograms@lanecc.edu

Dean Christopher Rehn

Purpose Advising Plan for Culinary Arts AAS students (Completing a second Two-Year Associate of Applied Science degree) Students who have obtained the 2 yr. AAS degree in Culinary Arts during the 2014-15 academic year or later may also complete the 2 yr AAS degree in Hotel/Restaurant/Tourism Management to enhance their industry skill set and education. This list shows the nine classes (24 credits) needed to complete this degree. Note: This dual degree is not an option for Hotel/Restaurant/Tourism Management graduates seeking a Culinary Arts 2 yr. AAS degree.

Estimated Program Cost

Books   $350
Program Specific Fees   $80
Resident Tuition and General Student Fees   $3,226
  Total Estimated Cost $3,656

*Course fees may change during the year. See the online credit class schedule for fees assigned to courses.

This cost is in addition to the Culinary Arts and Food Service Management, AAS  degree.

Core Courses


CORE courses must be completed with a letter grade of C or better. P/NP is not accepted. Students who have completed the Culinary Arts and Food Service Management AAS can take the following courses and complete the Hotel/Restaurant/Tourism Management AAS degree. 

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