Total Credits: 24 credits
Estimated Length: Three terms
Offered by Culinary Arts & Hotel/Restaurant/Tourism Management , 541.463.3518
NOTE: This is not a program but an advising plan for Culinary Arts AAS students who want to obtain the Hotel/Restaurant/Tourism AAS degree.
Program Coordinator Wendy Milbrat, 541.463.3518, firstname.lastname@example.org;or email: CulinaryHospPrograms@lanecc.edu
Dean Christopher Rehn
Purpose Advising Plan for Culinary Arts AAS students (Completing a second Two-Year Associate of Applied Science degree) Students who have obtained the 2 yr. AAS degree in Culinary Arts during the 2014-15 academic year or later may also complete the 2 yr AAS degree in Hotel/Restaurant/Tourism Management to enhance their industry skill set and education. This list shows the nine classes (24 credits) needed to complete this degree. Note: This dual degree is not an option for Hotel/Restaurant/Tourism Management graduates seeking a Culinary Arts 2 yr. AAS degree.
Estimated Program Cost
|Program Specific Fees
|Resident Tuition and General Student Fees
||Total Estimated Cost
*Course fees may change during the year. See the online credit class schedule for fees assigned to courses.
This cost is in addition to the Culinary Arts and Food Service Management, AAS degree.