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Mar 23, 2023
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2022-2023 Lane Community College Catalog
Manufacturing Technician 1, CPC
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 Return to: Programs by Department
Length: 18 credits
Program Contacts
Estimated Cost: $4,102
- Resident Tuition: $2,385*
- Technology Fees: $234
- General Student Fees: $271**
- Online Course Fee: (if applicable)
- Books / Course Materials: $66 (Some courses use Open Educational Resources (OER), which are free or low-cost materials.)
- Program Specific Fees: $306 (Course fees / materials)
- Other Cost / Expenses: $25*** (Instruments / tools)
- Differential Fees: $815****
Costs provided are estimates only. Learn more and view current tuition and fee information at https://www.lanecc.edu/costs-admission/tuition-fees-and-payments/credit-tuition
* Resident tuition is based on all program requirements (general education, core, directed electives).
**General Student fees are paid once each term, depending on whether you are taking classes on Main Campus, or at one of the outreach centers or by distance learning.
*** Any special info about program costs or expenses.
**** This is the total of all the differential fees attached to the courses in this program.
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Program Learning Outcomes
The purpose of this certificate is to prepare students for an entry-level manufacturing position. The skills provided will prepare the student for successful advancement through on-the-job training.
Students who complete this program will be able to:
PLO 1 - Operate safely in a manufacturing environment
PLO 2 - Use precision measuring tools effectively
PLO 3 - Read prints and apply mathematical skills to accomplish shop tasks
PLO 4 - Use the bandsaw, mill and lathe, both manual and CNC with entry-level skill
Program Core Courses
Program Core courses must be completed with a letter grade of C- or better. P/NP is not accepted. It is recommended students complete math and computer science prior to registering for CNC 101 . Enrollment in MFG and CNC courses by consent only. See your Academic Advisor or Program Coordinator about enrollment.
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Return to: Programs by Department
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