Culinary and Baking

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Choose from a variety of programs intended to prepare students for careers in culinary arts and/or baking.

Programs

• Culinary and Baking, 1-yr Certificate

• Culinary and Baking: Commercial Cooking, CPC

• Baking and Pastry, Certificate of Completion

Courses

• CA 280 - Co-op Ed: Culinary Arts

• CA 121 - Composition of Cake
• CA 122 - Artisan Breads
• CA 123 - International Baking and Pastry
• CA 124 - Seasonal Baking and Pastry 1
• CA 125 - Seasonal Baking and Pastry 2
• CA 160 - Introduction to Cooking Theories 1
• CA 162 - Introduction to Cooking Theories 2
• CA 163A - Beginning Baking and Pastry
• CA 163B - Intermediate Baking and Pastry
• CA 163C - Advanced Baking and Pastry
• CA 294 - Advanced Cooking Theories 3

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