Dec 01, 2021  
2020-2021 Lane Community College Catalog 
    
2020-2021 Lane Community College Catalog [ARCHIVED CATALOG]

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CA 121 - Composition of Cake

2 Credit(s)

This course is designed to teach classical techniques of baking and decorating cake production. All components of making and decorating cakes will be covered. Students will also be introduced to working with specialty cake ingredients.

Prerequisite: COC/CAHRTM Majors only.
Learning Outcomes
Upon successful completion of this course, the student should be able to:

1. Develop an understanding of the historical, cultural, and social importance of Cake and its role in the study of baking and pastry.

2. Develop an understanding of fundamental cake baking and decorating techniques and methods.

3. Demonstrate fundamental cake baking and decorating techniques with some proficiency.

4. Demonstrate an awareness of Oregon ingredients and products to support its organic and sustainable values.

5. Have knowledge of traditional cake celebrated on holidays and special occasions.

6. Have knowledge of local, skilled bakers and cake decorators to provide networking within the community.



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