HRTM 280 - Co-op Ed: Hospitality Management

1-7 Credit(s)

This course provides the student with hospitality management-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.

Learning Outcomes
Upon successful completion of this course, the student should be able to:

Integrate classroom learning with field experience
Gain work experience in the student's career field
Be exposed to advanced skills and knowledge
Develop foundation workplace competencies
Be exposed to job opportunities and potentials; clarify and confirm career goals
Increase understanding of workplace culture

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