Jul 01, 2022  
2021-2022 Lane Community College Catalog 
    
2021-2022 Lane Community College Catalog [ARCHIVED CATALOG]

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CA 280 - Co-op Ed: Culinary Arts

1-7 Credit(s)

This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.

Learning Outcomes
Upon successful completion of this course, the student should be able to:

1. Integrate classroom learning with field experience.

2. Gain work experience in the student's career field.

3. Be exposed to advanced skills and knowledge.

4. Develop foundation workplace competencies.

5. Be exposed to job opportunities and potentials; clarify and confirm career goals.

6. Increase understanding of workplace culture.



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