Jul 06, 2022  
2021-2022 Lane Community College Catalog 
2021-2022 Lane Community College Catalog [ARCHIVED CATALOG]

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CA 163C - Advanced Baking and Pastry

2 Credit(s)

This course is a continuation of CA 163B. Students will practice all fundamentals of baking and pastry skills learned in the entire course sequence, and expected of a working baker/pastry chef in the industry. This course will focus on specialty dessert techniques and ingredients.

Prerequisite: CA 163B .
Learning Outcomes
Upon successful completion of this course, students will be able to:
1. Identify, explain, and perform advanced commercial bakery techniques and production methods for a variety of baked goods
2. Explain and perform proper application of various bakery formulas and appropriate mixing techniques, including the sequence of adding ingredients
3. Identify, describe, and use a variety of bakery equipment, hand tools, and baking ware safely and with correct sanitation techniques
4. Identify, describe, and perform the proper use and handling of ingredients used in various baking processes and products
5. Demonstrate proper application and usage of weights and measurements as applied to a variety of dry and non-dry ingredients
6. Identify and describe the characteristics, functions, and interactions of major baking ingredients

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