Jan 24, 2022  
2021-2022 Lane Community College Catalog 
    
2021-2022 Lane Community College Catalog
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CA 125 - Seasonal Baking and Pastry 2

2 Credit(s)

This course, the second in the Seasonal Baking and Pastry series, is designed to continue developing students' classical baking and pastry techniques with the use of seasonal produce. Featuring products and produce primarily from the Lane County Farmers' Market, each class will showcase the edible labors of our local farmers. With guided and hands-on instruction, students will acquire the fundamentals of baking savory and sweet products with the season's fruits, vegetables, and herbs as well as prepare for the next season's offerings.

Prerequisite: CA 124   
Learning Outcomes
Upon successful completion of this course, students will be able to: 

  1. Demonstrate an understanding of fundamental baking and pastry techniques and methods
  2. Develop essential baking and pastry skills with some proficiency
  3. Develop an understanding the core values of baking seasonally with fresh ingredients, along with supporting the local, agricultural community
  4. Demonstrate an awareness of Oregon agriculture and its organic and sustainable values
  5. Have knowledge of fundamental baking techniques as well as the current culinary trends
  6. Have knowledge of sustainable cuisine practices of farms, markets, vendors and restaurants



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